Because the stainless steel wine storage tank is made of stainless steel, it has strong corrosion resistance and sealing performance, which can effectively prevent dirt from entering the tank. A significant advantage of the stainless steel wine storage tank is that it does not need to be cleaned frequently. The following are the characteristics of other 6 stainless steel wine storage tanks listed by Xiaobian.
Stainless steel wine storage tank has good sealing performance
The sealed design ensures that the water does not breed mosquitoes and is free from external pollution. Effectively prevent the entry of harmful substances and mosquitoes in the air.
The scientific water flow design of the stainless steel wine storage tank prevents the sediment at the bottom of the tank from turning up due to the water flow, ensuring the natural stratification of domestic water and fire water, and reducing the turbidity of the domestic water coming out of the tank by 48.5%; but the water pressure is obvious increase. It is beneficial to improve the performance of domestic water and fire-fighting water facilities.
Stainless steel wine storage tanks have strong corrosion resistance
Each stainless steel wine storage tank will be tested and inspected by super pressure before leaving the factory to ensure that it will not be corroded by external air and residual chlorine in the water, and its service life can reach more than 100 years under normal pressure.
Stainless steel wine storage tanks do not need frequent cleaning
Regularly opening the drain valve at the bottom of the tank can remove the sediment in the tank, and simple equipment can be used to remove the scale every 3 years, which greatly reduces the cleaning cost and completely avoids human bacterial and virus contamination.
Stainless steel wine storage tank
Stainless steel wine storage tanks are lightweight and low wind loads
A stainless steel wine storage tank with a volume of 10 cubic meters has a weight of only more than 360 kilograms, which is only 1/38 of the weight of a cement pool, and has a small wind load and beautiful appearance.
Stainless steel wine storage tanks can effectively eliminate waste.
Stainless steel liquor tanks are widely used in various aspects, because their performance has been well received, the editor specially compiled some experience content of high temperature carbonization of stainless steel wine tanks, I hope you like it.
1. Equipment high-temperature carbonization is a scientific method to remove organic matter on activated carbon. Generally, the high-temperature carbonization stage is to boil, vaporize and desorb a part of the organic matter adsorbed on the activated carbon, and a part of the organic matter will undergo a decomposition reaction to generate small molecular hydrocarbons. Residual components remain in the pores of the activated carbon to become fixed carbon.
2. At this stage, the temperature will reach 800~900℃. In order to avoid the oxidation of activated carbon, it is generally carried out under vacuum or inert atmosphere. In the next activation stage, gas such as CO2, CO, H2 or water vapor is introduced into the stainless steel liquor barrel to clean the micropores of the activated carbon and restore its adsorption performance. The activation stage is the key to the entire regeneration process. There are other applications as well, which is the process of ceramic igniter heater
turning organic matter into water, carbon dioxide. It uses an electric heating rod to heat the heat-conducting oil in the jacket, so that the temperature of the heat-conducting oil rises to the required temperature, and then a temperature measuring controller controls the electric heating to help keep the power off during the period of constant temperature.
3. The key to how much water the equipment uses depends on how many materials you have in the reactor, and how much energy these materials need to rise to 80 degrees. Electric heating is easy to control the temperature, but if a balance is established, the water heat exchange temperature is more stable. When the reactor is started, the following requirements must be followed. The material must be fed according to the process operation regulations and the operation must be started; the liquor barrels must implement the process operation regulations during operation, and do not run over temperature, over pressure or overload; if over temperature occurs , overpressure, overload and other abnormal conditions, corresponding measures should be taken immediately according to the process regulations.
4. Feed according to the material ratio specified in the process, and control the feeding and heating speed in a balanced manner to prevent the violent reaction in the kettle caused by wrong ratio or too fast feeding, and abnormal conditions such as over-temperature occur. When the equipment is heating up and cooling down, the operation must be stable to avoid the sudden superposition of temperature difference stress and pressure stress, and avoid the deformation or damage of the equipment. Strictly implement the management system of its driving, and include the operation and integrity of the equipment in the handover to prevent abnormal situations and equipment accidents due to unclear handovers.